Introduction
Crafting vegan cannabis caramels at home is a delightful way to enjoy the benefits of legal cannabis in a tasty treat. In this guide, we provide a straightforward recipe for making these delectable candies.
Ingredients
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of coconut cream
- 1/4 cup of cannabis-infused oil (with desired potency)
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
- Continue heating until the mixture reaches a soft ball stage, around 230°F (110°C). Stir in the cannabis-infused oil and vanilla extract.
- Remove from heat and let it cool slightly.
- Grease a baking dish with coconut oil. Pour the caramel mixture into the dish and spread evenly.
- Chill in the refrigerator for at least 1 hour until firm.
- Once firm, cut into desired shapes and serve.
Tip
Ensure the cannabis-infused oil is of high quality to avoid any impurities that may affect the taste.