How to Make Cannabis Sauce

Introduction

To make cannabis sauce, you'll need cannabis, butter, and a few simple ingredients. The process is straightforward and yields a versatile sauce perfect for toppings or mix-ins.

Ingredients

• 1 ounce of cannabis
• 1 cup of butter
• 1 tablespoon of lemon juice
• Pinch of salt

Instructions

1. Decarboxylate the cannabis by baking it at 220°F for 30-40 minutes. 2. Infuse the butter by simmering it with the cannabis and lemon juice over low heat for 1-2 hours. 3. Strain the mixture through a fine mesh sieve to remove the plant material. 4. Let the infused butter cool, then blend it in a food processor with salt until smooth.

Usage

Cannabis sauce can be used as a topping for burgers, added to pasta, or mixed into soups and stews.