Introduction

Creating your own cannabis-infused caramels is a delightful way to enjoy the relaxing effects of cannabis. This guide will walk you through the process of making cannabis caramels at home.

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Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 1/4 cup cannabis-infused coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips

Instructions

  1. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved.
  2. Once the sugar is dissolved, add the butter and cannabis-infused coconut oil. Continue to cook, stirring occasionally, until the mixture reaches 248°F (120°C) on a candy thermometer.
  3. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly, then stir in the chocolate chips until melted.
  4. Pour the mixture into a greased 8x8 inch baking dish and spread it out evenly.
  5. Chill in the refrigerator for at least 2 hours, or until set.
  6. Cut into squares and enjoy your homemade cannabis caramels!

Important Notes

Always use high-quality cannabis-infused coconut oil for consistency and potency. Additionally, be sure to store your caramels in an airtight container in a cool, dry place.

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